Pausing for Blueberries and Tofu Strategies - Season Five is called Hotel

Entering the stage in character. This week, hags are dropped in as Kate walks and Jacqueline cooks. Both hotel rudeness and home deliveries abound. Tofu strategies and the origins of Dimes Square.

Jacqueline pinpoints the tough thing about all products and services, though foot nor shoe should sticky laminate meet. Kate spots husband-wife hags and five-broom rankings are doled out to some, while others are riding til the rails come off. There’s no interest in the rooftop roast or the small-potted cactus.

It’s not random.

DIMES SQUARE • TOFU STRATEGIES • KEY ISSUE

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This Week in Hag Shop

• ​COMETEER | Flash Frozen Coffee Capsules - KB: Can you believe Cometeer has arrived, the frozen coffee pods. JN: It literally tastes like you're at the coffee shop and it's just been brewed. It's shocking.
• ​notNEUTRAL | Vero Cortado Glasses​
• ​One Degree | Sprouted Steel Cut Oats - glyphosate tested, king of the marketplace
• ​MOUNTAIN ROSE HERBS | Amla Powder Organic​
• ​OUR PLACE | Wonder Oven - the air fryer/oven owned by both kb/jn
• ​COWBOY COLOSTRUM | Vanilla Colostrum​
• ​Tofu Mastery Guide | Wendy the Food Scientist​

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Pause for Blueberries

Jacqueline's On Air Oats: Steel cut oats Blueberries (or perhaps a hot strawberry) A splash of soy milk Flax seed Amla powder Almond butter JN: "It’s all because of things Dr. Greger has told me to do."

In frequent rotation for Kate's oats: Steel cut oats Ceylon cinnamon Frozen blueberries or apple (stewed in coconut oil/water) Amla powder Almond butter Cowboy Colostrum

We'll meet you back here next week.

Premium subscribers: June’s bonus episode is right around the corner!!

KBJN